Peanut Better … July 19, 2012

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I like peanut butter.

I do. If you’ll forgive me a bit of presumption, I think it’s safe to say that most folks enjoy the stuff. There are those who have allergies to it, and always some who will insist that it’s “just too something or other,” but peanut butter certainly has not survived merely because of its partnership with jelly. Especially since I’ve been cutting back on eating too much meat, peanut butter is a great source of protein. Unfortunately, like meat, it is an overwhelming storehouse of calories.

Español: Mantequilla de maní

Español: Mantequilla de maní (Photo credit: Wikipedia)

I do not understand why we live in a nation that can work on several I-phones at the same time and have numerous reality shows funded, leading to no seemingly sensible conclusion while raising funds for all sorts of causes, many of which are nearly impossible to explain, yet we can’t come up with a way to make peanut butter that’s low-calorie.We have also failed at the search for really good-for-you pasta. Sugars, carbohydrates and fat seem to escape the purview and perfection of our scientists. We have come up with products that are fat-free, but normally that just means they add more sugar. We have come up with products that are sugar-free, but their textures, taste and timeliness are debatable.

Is it too much to ask to have someone seek out a government grant to make peanut butter plausible to our diet? Maybe it’s because we talk about healthiness in this society as we come up with a double-decker sausage McMuffin (since the first one certainly was not large and greasy enough). Is it really necessary to have three hamburger patties with bacon and cheese?

It comes down to the issue of healthy, wealthy and wise. That is the order that we have placed these three pursuits in while advertising our vision for a successful existence. But I don’t think it would hurt for us to begin with wisdom. If the most nutritious and healthy foods are also often those products that are least in calories, why can’t we take a hint from Mother Nature and learn how she makes delicious treats without stuffing them to the rim with calories? Isn’t there a scientist somewhere who might actually want to help humanity instead of padding the bottom line of drug companies? I guess if we worked on food that was healthy and low in calories, using wisdom in doing that, there are other companies that might suffer temporarily–until they made the transition over to better choices.

For instance, we were making plows in this country until World War II started, and then those who were making farm implements just changed over to constructing bombs and airplanes. I realize we have become dependent on oil, but there’s no reason to believe that within a decade the oil companies couldn’t turn their profit margins over to better, more practical choices. If you start talking about a healthy diet, the farmers and ranchers get very nervous because they wonder if they will be able to get rid of all their crops and cattle.

So if you decide not to lead with wisdom, it’s going to be very difficult to be healthy. And if you’re not healthy, you’re probably not going to have the initiative or the lifespan to achieve wealthy. So I would suggest that we change the old saying from “healthy, wealthy and wise” to “wise, healthy and wealthy.”

And let the first piece of wisdom be an attempt to put nutritious food in our mouths that is low in calories so that we can eat a lot of it and feel very satisfied without putting on excess pounds and loading ourselves down with obesity and health problems.

Why don’t we start with peanut butter? Yes. Let’s make it peanut better. Let’s find out if we can make a product that is absolutely filled with good taste but is lower and lower in calories. Why don’t we make pasta that is not packed with carbohydrates, which shoot up our weight and our blood sugar?

It is a worthy project for some aspiring young researcher, who would like to really help this society instead of debating health care for our populace, which is suffering under the load of food that is inevitably destined to make them too plump.

Peanut better. Yes–I will believe that our country is going forward when the citizens are the primary concern of both the government and the corporations, instead of maintaining a traditional approach to sales and commerce, leaving us unhealthy, pretty stupid and without enough time to get wealthy.

Let me know when peanut butter has much less to butter me up and is better for me. Until then, I will continue to eat it–cautiously–convincing myself that it’s better than Sloppy Joe.

   

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